Jul 14 2026
Organic Red Recipe
Inspired by T. Cook's at Royal Palms Resort & Spa
Time40m
Serves4
Pear, Roasted Squash, Pumpkin Seeds, Maple Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Assembly
- 1
Prepare the Ingredients
Wash and slice the organic pears. If using whole squash, roast the squash in the oven at 400°F (200°C) for about 25-30 minutes until tender, then cube.
- 2
Combine the Salad
In a large bowl, combine the mixed greens, roasted squash, sliced pears, and pumpkin seeds.
- 3
Dress the Salad
Drizzle the prepared maple vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a fresh and vibrant salad.
