Mediterranean Hummus Recipe

Instructions

1. 1

   Prepare the Ingredients

   Drain and rinse the canned chickpeas. Peel and chop the garlic.

2. 2

   Blend the Hummus

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add a little more water or olive oil until you reach your desired consistency.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with baby tomatoes, cucumber slices, olives, and warm pita.