Mary's Half Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 400°F (200°C). Rub the halved chicken with olive oil, minced garlic, salt, and black pepper. Place in a roasting pan and roast for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).

2. 2

   Cook the Jasmine Rice

   In a saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

3. 3

   Prepare the Cassoulet Beans

   In a separate pot, heat the cassoulet beans over medium heat. Season with salt, pepper, and a little lemon juice. Simmer for about 10 minutes, stirring occasionally.

4. 4

   Blanch the Broccolini

   Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green. Drain and immediately place in ice water to stop cooking. Drain again before serving.

5. 5

   Make the Dill Yogurt

   In a bowl, mix the Greek yogurt, chopped dill, and salt to taste. Add a little lemon juice for extra flavor.

6. 6

   Serve

   On a plate, arrange a serving of jasmine rice, topped with a portion of cassoulet beans. Place half a roasted chicken on the side, add some blanched broccolini, and drizzle with preserved lemon. Serve with a dollop of dill yogurt.