Lobster Bisque Recipe
Recipe information
Make Lobster Bisque in just 1h . Indulge in our rich and velvety Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection in a creamy, aromatic broth. Infused with fragrant herbs and a hint of sherry, each spoonful offers a delightful harmony of flavors that transport you straight to the coast. Perfectly garnished with a drizzle of fresh cream and chives, this bisque is a must-try for seafood lovers seeking a taste of elegance.
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Ingredients
Ingredients
Directions
1. Prepare the Lobster
In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and cook for about 5-7 minutes until they turn bright red. Remove the lobster and let it cool, then chop the meat into bite-sized pieces, reserving the shells.
2. Sauté Aromatics
In the same pot, add the remaining butter and sauté shallots and garlic until softened, about 3-4 minutes.
3. Add Tomato Paste and Wine
Stir in the tomato paste and cook for another minute. Pour in the white wine and cook until reduced by half.
4. Add Stock and Lobster Shells
Add the fish stock and lobster shells to the pot. Bring to a simmer and let it cook for 20 minutes to develop the flavors.
5. Blend the Soup
After 20 minutes, remove the lobster shells and use an immersion blender to puree the soup until smooth.
6. Finish with Cream and Seasoning
Stir in the heavy cream, cayenne pepper, and adjust seasoning with salt and black pepper. Heat through but do not boil.
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