Lobster Bisque Recipe
Indulge in our rich and velvety Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection in a creamy, aromatic broth. Infused with fragrant herbs and a hint of sherry, each spoonful offers a delightful harmony of flavors that transport you straight to the coast. Perfectly garnished with a drizzle of fresh cream and chives, this bisque is a must-try for seafood lovers seeking a taste of elegance.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
- 3
Add Tomato Paste and Wine
Stir in the tomato paste and cook for another minute. Pour in the white wine and cook until reduced by half.
- 4
Add Stock and Lobster Shells
Add the fish stock and lobster shells to the pot. Bring to a simmer and let it cook for 20 minutes to develop the flavors.
- 5
Blend the Soup
After 20 minutes, remove the lobster shells and use an immersion blender to puree the soup until smooth.
- 6
Finish with Cream and Seasoning
Stir in the heavy cream, cayenne pepper, and adjust seasoning with salt and black pepper. Heat through but do not boil.
- 7
