Little Gem Recipe
Bacon | bleu cheese | red onion | easter egg radish | cashews | buttermilk ranch dressing | herbs
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
- 3
Assemble the Salad
In a large bowl, combine the halved Little Gem lettuce, crispy bacon (chopped), sliced red onion, radish rounds, chopped cashews, and crumbled bleu cheese.
- 4
Add Dressing and Herbs
Drizzle the buttermilk ranch dressing over the salad and toss gently to combine. Garnish with chopped fresh herbs.
- 5
Serve
Plate the salad and serve immediately.
