Lemon And Garlic Green Beans Recipe
Savor the vibrant flavors of our Lemon and Garlic Green Beans, where crisp, tender green beans are sautéed to perfection in a zesty garlic-infused olive oil. Finished with a squeeze of fresh lemon juice, this dish offers a delightful balance of tangy brightness and savory richness, making it the perfect accompaniment to any meal.
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Ingredients
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Green Beans
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the fresh green beans thoroughly and trim the ends.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to an ice bath to stop the cooking process.
- 3
Sauté with Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 4
Combine and Season
Add the blanched green beans to the skillet. Drizzle with lemon juice, and sprinkle with salt, black pepper, and lemon zest. Toss everything together and sauté for another 2-3 minutes until heated through.
- 5
Serve
Transfer the lemon and garlic green beans to a serving dish and enjoy warm.
