Name: T. Cook's at Royal Palms Resort & Spas Italian Sausage Cornbread Stuffing Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage, casings removed; 4 cups cornbread, crumbled; 1 cup celery, diced; 1 cup onion, diced; 3 cloves garlic, minced; 1 cup chicken broth; 1 4 fresh parsley, chopped; 1 tsp dried thyme; to taste salt; to taste black pepper; 2 tbs olive oil

Indulge in our Café Brulot, a captivating blend of rich, aromatic coffee infused with a symphony of spices and a touch of brandy. This warm, comforting drink is enhanced with notes of citrus and a hint of sweetness, making it the perfect companion for a cozy evening. Savor the warmth as you experience the delightful fusion of flavors in every sip.

Café Brulot

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Italian Sausage Cornbread Stuffing, a delightful blend of savory Italian sausage, fluffy cornbread, and aromatic herbs. Each bite offers a perfect balance of rich flavors and comforting textures, making it an irresistible side dish that elevates any meal. Experience the warmth of home-cooked goodness with every mouthful!

In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Prepare the Sausage

Add the diced onion, celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Sauté Vegetables

In a large mixing bowl, combine the crumbled cornbread, cooked sausage mixture, chicken broth, chopped parsley, thyme, salt, and black pepper. Mix until well combined.

Mix the Stuffing

Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

Bake the Stuffing

Remove from the oven and let cool slightly before serving. Enjoy your Italian Sausage Cornbread Stuffing!

Serve

Italian sausage, casings removed

cornbread, crumbled

celery, diced

onion, diced

garlic, minced

chicken broth

fresh parsley, chopped

dried thyme

salt

black pepper

olive oil

Italian Sausage Cornbread Stuffing

Indulge in our Mac n' Cheese Croquettes, where creamy, gooey macaroni and cheese is expertly coated in a crispy golden crust. Each bite reveals a delightful explosion of cheesy goodness, perfectly complemented by a hint of savory spices. These irresistible croquettes are served with a zesty dipping sauce, making them the ultimate comfort food upgrade for any occasion.

Mac n' Cheese Croquettes

Confit Mashed Potatoes, Italian Sausage Cornbread Stuffing, Haricot Verts, Cranberry Sauce, Mac N' Cheese, Turkey Gravy

Turkey Dinner

Apple Chutney, Maple Butter, Papas Bravas, Glazed Carrots, Pomegranate, Picked Herbs

Porchetta

Vegan Demi, Caramelized Onions, Parsnip Puree, Roasted Carrot, Rosemary Potato

Parsnip Ossa Bucco

Apple Cider Mousse, Pecan Praline, Apple Pie Crumble, Spiced Caramel

Caramel Apple Pecan Bar

Mashed Potatoes, Green Beans, Mac N' Cheese, Turkey Gravy

Kids Turkey Dinner

Make Italian Sausage Cornbread Stuffing Recipe in just 1h . Indulge in our Italian Sausage Cornbread Stuffing, a delightful blend of savory Italian sausage, fluffy cornbread, and aromatic herbs. Each bite offers a perfect balance of rich flavors and comforting textures, making it an irresistible side dish that elevates any meal. Experience the warmth of home-cooked goodness with every mouthful!

Italian Sausage Cornbread Stuffing Recipe

Ingredients

Stuffing Ingredients

Method

Cooking Directions

Prepare the Sausage

Sauté Vegetables

Mix the Stuffing

Bake the Stuffing

Serve

More from T. Cook's at Royal Palms Resort & Spa