Huevos Rancheros Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

2. 2

   Cook the Black Beans

   In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook them sunny-side up or over easy, depending on your preference. Season with salt and pepper.

4. 4

   Warm the Tortillas

   In another skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Dish

   On each tortilla, layer the chorizo, black beans, and a fried egg. Top with sliced avocado, a dollop of sour cream, and crumbled cotija cheese.

6. 6

   Serve

   Serve immediately while hot, optionally garnished with fresh cilantro or salsa.