Herb Roasted Baby Carrots Recipe
Delight in the vibrant flavors of our Herb Roasted Baby Carrots, perfectly caramelized to showcase their natural sweetness. Tossed in a fragrant blend of fresh herbs and a drizzle of olive oil, these tender, colorful carrots are roasted to golden perfection, making them a charming and flavorful addition to any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Carrots
In a large bowl, toss the baby carrots with olive oil, thyme, rosemary, minced garlic, salt, and black pepper until evenly coated.
- 3
Arrange on Baking Sheet
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- 4
Roast the Carrots
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a delicious side dish.
