Herb Marinated Grilled Chicken Recipe
Roasted garlic baby potatoes | baby carrots | haricot verts | chicken jus
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Ingredients
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Chicken Marinade
Roasted Garlic Baby Potatoes
Vegetables
Chicken Jus
Method
Marinate Chicken
- 1
Prepare Marinade
In a bowl, mix olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour.
- 2
Prepare Roasted Garlic Baby Potatoes
- 3
Roast Potatoes
Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until golden and tender.
Prepare Vegetables
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add baby carrots and haricot verts, season with salt and pepper, and sauté for about 10-12 minutes until tender.
Make Chicken Jus
- 5
Prepare Jus
In a saucepan, combine chicken stock, white wine, shallots, and thyme. Bring to a simmer and reduce for about 15-20 minutes until slightly thickened.
