Haricot Verts Recipe
Delight in our exquisite haricot verts, tender French green beans sautéed to perfection. Each bite offers a crisp texture and vibrant flavor, complemented by a drizzle of olive oil and a sprinkle of sea salt. This dish is a refreshing and healthy addition to your meal, celebrating the simplicity and elegance of fresh vegetables.
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Ingredients
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Vegetables
Method
Preparation
- 1
Blanch the Haricot Verts
Bring a pot of salted water to a boil. Add the haricot verts and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 3
Combine and Season
Add the blanched haricot verts to the skillet, along with lemon juice, salt, and black pepper. Toss to combine, cooking for an additional 2-3 minutes until heated through.
- 4
Serve
If desired, sprinkle with sliced almonds before serving. Enjoy warm.
