Grilled Chicken Sandwich Recipe

Preparation Directions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and black pepper. Add chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and place on paper towels to drain excess fat.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. In the last minute of cooking, place a slice of havarti cheese on each chicken breast to melt.

4. 4

   Prepare the Sandwich

   Toast telera rolls if desired. On the bottom half of each roll, spread a layer of garlic aioli. Top with grilled chicken, crispy bacon, sliced red onion, heirloom tomato, and butter lettuce. Place the top half of the roll on each sandwich.

5. 5

   Serve

   Serve the grilled chicken sandwiches with a side of fries.