Green Bean Salad Recipe
Feta, Heirloom Tomatoes, Shaved Red Onion, Olive, Red Wine Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process. Drain again and set aside.
- 2
Prepare the Vegetables
Halve the heirloom tomatoes and slice the red onion thinly. If using whole olives, slice them in half.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, salt, and pepper to taste.
- 4
Combine the Salad
In a large bowl, combine the blanched green beans, heirloom tomatoes, shaved red onion, olives, and crumbled feta cheese. Drizzle with the vinaigrette and toss gently to combine.
- 5
Serve
Transfer the salad to a serving platter or individual plates and enjoy immediately.
