Garden Veggie Burger Recipe
Baba Ghanoush | Lettuce | Onions | Tomato | Pickle | Server with cowboy chips
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Make the Baba Ghanoush
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and brush the cut side with olive oil. Place it on a baking sheet cut side down and roast for about 30-35 minutes or until the flesh is soft. Let it cool, then scoop the flesh into a bowl.
- 2
- 3
Prepare the Burger
Toast the burger buns lightly. Spread a generous amount of baba ghanoush on the bottom half of each bun.
- 4
Assemble the Burger
Layer lettuce, sliced onions, tomato, and pickles on top of the baba ghanoush. Place the top half of the bun on each burger.
- 5
Serve
Serve the veggie burgers with cowboy chips on the side.
