French Toast Recipe
Maple syrup | butter
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Ingredients
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For the French Toast
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds to absorb the mixture.
- 3
Cook the French Toast
In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Once melted, add soaked bread slices to the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- 4
Serve
Once cooked, serve the French toast warm with additional butter and maple syrup drizzled on top.
