Focaccia & Signature Pesto Recipe
Indulge in our freshly baked focaccia, a golden crusted delight with a soft, airy center, perfectly paired with our signature pesto. This vibrant blend of aromatic basil, rich olive oil, and savory nuts creates a burst of flavor that elevates every bite. A must-try for any bread lover!
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Ingredients
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Focaccia
Method
Focaccia
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Second Rise
Punch down the dough, then spread it on a greased baking sheet. Dimple the surface with your fingers, drizzle with remaining olive oil, sprinkle with coarse sea salt and rosemary. Let it rise again for 30 minutes.
- 6
Bake
Preheat the oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown.
