Name: T. Cook's at Royal Palms Resort & Spas Focaccia - Pesto Dip Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tsp Active dry yeast; 0.25 cups Olive oil; 2 tsp Salt; 2 tbs Fresh rosemary; 1 tbs Sea salt; 2 cups Fresh basil leaves; 0.5 cups Pine nuts; 2 cloves Garlic cloves; 0.5 cups Parmesan cheese, grated; 0.5 cups Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper

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Indulge in our freshly baked focaccia, golden and crisp on the outside, soft and airy on the inside. Paired with a vibrant pesto dip that bursts with the flavors of basil, garlic, and pine nuts, this dish is a perfect harmony of textures and tastes. Perfect as a starter or a delightful shareable treat!

In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. Add flour, olive oil, salt, and fresh rosemary. Mix until a dough forms.

Prepare the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Let it Rise

Preheat your oven to 425°F (220°C). Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it to fit the pan and make dimples using your fingers.

Shape the Focaccia

Drizzle with olive oil, sprinkle with sea salt, and add any additional toppings. Bake for 20-25 minutes or until golden brown.

Add Toppings and Bake

In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.

Make the Pesto

With the processor running, slowly stream in the olive oil until the mixture is smooth. Season with salt and black pepper to taste.

Add Oil and Season

Transfer the pesto to a serving bowl and serve it alongside the freshly baked focaccia.

Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Fresh rosemary

Sea salt

Fresh basil leaves

Pine nuts

Garlic cloves

Parmesan cheese, grated

Black pepper

Focaccia - Pesto Dip

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Make Focaccia - Pesto Dip Recipe in just 2h . Indulge in our freshly baked focaccia, golden and crisp on the outside, soft and airy on the inside. Paired with a vibrant pesto dip that bursts with the flavors of basil, garlic, and pine nuts, this dish is a perfect harmony of textures and tastes. Perfect as a starter or a delightful shareable treat!

Focaccia - Pesto Dip Recipe

Ingredients

Focaccia

Pesto Dip

Method