Fish Tacos (3) Recipe

Preparation Directions

1. 1

   Marinate the Halibut

   In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the halibut fillets and let them marinate for at least 30 minutes in the refrigerator.

2. 2

   Prepare the Slaw

   In a separate bowl, mix shredded cabbage with chopped cilantro. Add a pinch of salt and lime juice to taste, and toss to combine.

3. 3

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Cook the marinated halibut for about 3-4 minutes on each side, or until it flakes easily with a fork.

4. 4

   Assemble the Tacos

   Warm the corn tortillas on the grill or in a skillet. Place a piece of cooked halibut on each tortilla, top with avocado slices, slaw, pickled onions, and jalapenos.

5. 5

   Serve

   Serve the fish tacos with chips and salsa on the side. Enjoy!