Creamed Corn Recipe
Indulge in our luscious Creamed Corn, a comforting blend of sweet, tender corn kernels enveloped in a rich, creamy sauce. Infused with a hint of butter and a dash of seasoning, this dish balances sweetness and savory flavors, making it the perfect side to elevate any meal. Experience the taste of home with every velvety bite!
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Ingredients
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Creamed Corn Ingredients
Method
Preparation Directions
- 1
Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes, until the corn is tender.
- 2
Add Cream and Seasonings
Pour in the heavy cream, and stir in the sugar, salt, and black pepper. Bring the mixture to a simmer.
- 3
Thicken the Mixture
Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens slightly.
- 4
Finish and Serve
Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve warm.
