Crab Cake Recipe
Citrus Curry, Guachochi Aioli, Arugula, house made chips
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Make the Crab Cake Mixture
In a large bowl, combine the fresh crab meat, bread crumbs, mayonnaise, egg, green onion, mustard, Worcestershire sauce, cayenne pepper, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Crab Cakes
Using your hands, shape the mixture into patties (about 3-4 inches in diameter). Place them on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 3
Cook the Crab Cakes
In a large skillet, heat oil over medium heat. Fry the crab cakes for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
