Corn Dogs Recipe
Indulge in our classic Corn Dogs, featuring juicy, savory hot dogs encased in a perfectly crispy, golden cornmeal batter. Each bite offers a delightful crunch followed by the satisfying flavor of the all-beef franks inside. Perfectly paired with your choice of tangy mustard or sweet ketchup, these fairground favorites are a nostalgic treat that will take you back to sunny days at the carnival!
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Ingredients
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Corn Dog Ingredients
Method
Preparation Steps
- 1
Prep the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it through until it's about halfway through the hot dog.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and black pepper. In another bowl, whisk together milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is evenly coated.
- 5
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil, frying them in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the corn dogs warm with your favorite dipping sauces.
