Chicken Tenders Recipe
served with choice of fruit or fries
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
Set up Breading Station
In three separate shallow bowls, place flour in the first, whisked eggs in the second, and panko breadcrumbs in the third.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip into the egg, and finally coat with panko breadcrumbs. Ensure they are well-coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium heat until shimmering.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary, until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with a choice of fruit or fries.
