Chicken Caesar Lavash Recipe
Romaine | parmesan | baby heirloom tomato | cruotons | Caesar dressing | cow boy chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce, halve the baby heirloom tomatoes, and slice the grilled chicken breast.
- 2
Assemble the Lavash
On a sheet of lavash bread, layer the romaine lettuce, sliced grilled chicken, halved heirloom tomatoes, and croutons.
- 3
Add Dressing and Cheese
Drizzle Caesar dressing evenly over the assembled ingredients and sprinkle with grated Parmesan cheese.
- 4
Roll and Serve
Roll the lavash tightly to enclose the filling. Cut in half and serve with a side of cowboy chips.
- 5
Season
Season with salt and black pepper to taste before serving.
