Jul 14 2026
RestaurantsT. Cook's at Royal Palms Resort & SpaCharcuterie And Cheese Station Recipe

Charcuterie And Cheese Station Recipe

Time30m
Serves8

Assorted Salami, Cured Meats and Cheese, Breads, Focaccia, Grilled Pita, Crostini, Sides, Mostarda, Dried Fruits, Mixed Fresh Berries, Olives, Grilled and Pickled Vegetables

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Ingredients

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Meats

Cheeses

Breads

Sides

Method

Preparation

  1. 1

    Prepare the Meats

    Slice the salami, cured ham, and chorizo into bite-sized pieces and arrange them on a large serving platter.

  2. 2

    Arrange the Cheeses

    Cut the brie, cheddar, and gorgonzola cheeses into wedges or cubes and place them around the platter.

  3. 3

    Prepare the Breads

    Slice the focaccia into squares, grill the pita pieces, and arrange the crostini on the platter.

  4. 4

    Add the Sides

    Fill small bowls with mostarda, dried fruits, and olives, and place them on the platter. Arrange the mixed berries and grilled/pickled vegetables around the meats and cheeses.

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