Name: T. Cook's at Royal Palms Resort & Spas Caesar Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Baby heirloom tomatoes; 4 cups Focaccia bread; 1 cup Parmesan cheese, grated; 0.5 cups Fresh herbs (basil, parsley, or chives); 4 tablespoons Olive oil; 2 cloves Garlic, minced; 1 tablespoon Anchovy paste; 1 teaspoon Worcestershire sauce; 2 tablespoons Lemon juice; to taste Salt; to taste Black pepper

andre heucq, brut nature | pinot meunier

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Baby heirloom tomato, focaccia croutons, parmesan, herbs, house caesar dressing

Preheat the oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. In a bowl, toss the bread cubes with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown and crispy. Set aside.

Make the Croutons

In a bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, anchovy paste, Worcestershire sauce, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.

Prepare the Dressing

In a large salad bowl, combine the baby heirloom tomatoes, croutons, and fresh herbs. Drizzle with the house Caesar dressing and toss gently to coat all the ingredients.

Assemble the Salad

Top the salad with grated parmesan cheese before serving. Enjoy your Caesar salad!

Serve

Baby heirloom tomatoes

Focaccia bread

Parmesan cheese, grated

Fresh herbs (basil, parsley, or chives)

Olive oil

Garlic, minced

Anchovy paste

Worcestershire sauce

Lemon juice

Salt

Black pepper

Caesar Salad

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Make Caesar Salad Recipe in just 30m. Baby heirloom tomato, focaccia croutons, parmesan, herbs, house caesar dressing

Caesar Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Directions

Make the Croutons

Prepare the Dressing

Assemble the Salad

Serve

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