Butternut Squash Tortellini Recipe
Garlic Cream Sauce, Shaved Parmesan, Herbs
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Ingredients
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For the Butternut Squash Tortellini
Method
For the Tortellini Filling and Dough
- 1
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and drizzle with olive oil. Roast for 25-30 minutes until soft. Once cooled, scoop out the flesh and mash it.
- 2
Make the Dough
In a mixing bowl, combine the flour and salt. Create a well in the center and add the egg. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
- 3
Prepare the Filling
Mix the mashed butternut squash with nutmeg and adjust salt to taste. This will be the filling for the tortellini.
