Buttered Pasta & Parmesan Recipe
Indulge in our creamy Buttered Pasta, perfectly al dente and tossed in rich, velvety butter. Finished with a generous shower of freshly grated Parmesan cheese, this classic dish promises a delightful balance of flavors that will leave you craving more. Simple, yet utterly satisfying!
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Ingredients
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Pasta Dish Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- 2
Prepare the Butter Sauce
In the same pot, melt the unsalted butter over medium heat. Once melted, add the drained pasta back into the pot.
- 3
Combine Ingredients
Toss the pasta in the melted butter, adding in the reserved pasta water gradually until the desired consistency is reached.
- 4
Add Cheese and Seasonings
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the pasta is well coated.
- 5
Serve
Garnish with fresh parsley if desired, and serve immediately.
