Burrata Recipe
Heirloom Tomato | strawberry | grapefruit | pistachio crumble | cress | honey lemon vinaigrette | noble bread
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Ingredients
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Burrata Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Honey Lemon Vinaigrette
In a small bowl, whisk together honey, lemon juice, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Fruit
Slice the heirloom tomatoes into wedges, hull and slice the strawberries, and segment the grapefruit.
- 3
Toast the Pistachios
In a dry skillet over medium heat, toast the pistachios for about 3-5 minutes until fragrant. Remove from heat and chop coarsely.
- 4
Assemble the Salad
On a serving platter, arrange the heirloom tomatoes, strawberries, and grapefruit segments. Tear the burrata into pieces and place it on top of the salad.
- 5
Add Garnishes
Sprinkle the toasted pistachios and microgreens or cress over the top of the salad.
- 6
- 7
Serve
Serve with slices of noble bread on the side for a complete dish.
