Buffalo Chicken Wrap Recipe
Romaine | heirloom cherry tomatoes | carrot | celery | red onion | blue cheese | buttermilk dressing | cow boy chips.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Buffalo Chicken
If not already done, cook chicken in buffalo sauce until fully cooked, then shred it.
- 2
Prepare the Vegetables
Wash and chop the romaine lettuce, dice the celery, shred the carrot, and slice the red onion. Halve the heirloom cherry tomatoes.
- 3
Assemble the Wrap
On each tortilla, layer the romaine, buffalo chicken, cherry tomatoes, shredded carrot, diced celery, sliced red onion, and crumbled blue cheese.
- 4
Add Dressing
Drizzle buttermilk dressing over the top of the layered ingredients.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Cut in half and serve with cowboy chips on the side.
