Breakfast Sandwich Recipe

Directions to Prepare Breakfast Sandwich

1. 1

   Prepare the Potatoes

   In a skillet, melt butter over medium heat. Add breakfast potatoes, season with salt and pepper, and cook until golden and crispy, about 15 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In another skillet, cook the baker's bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

3. 3

   Caramelize the Onions

   In the same skillet used for bacon, add sliced red onion and cook over low heat until caramelized, about 10-15 minutes, stirring occasionally.

4. 4

   Cook the Eggs

   In a non-stick skillet, crack the eggs and cook over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.

5. 5

   Assemble the Sandwich

   Spread kewpie mayonnaise on the bottom half of the brioche bun. Layer with butter lettuce, heirloom tomato slices, havarti cheese, crispy bacon, caramelized onions, pickled jalapeños, and the over medium egg. Top with the other half of the bun.

6. 6

   Serve

   Serve the breakfast sandwich with a side of crispy breakfast potatoes. Enjoy!