Baby Greens Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and dry the baby greens. Slice the peach and red onion thinly. Measure out the blackberries and candied pecans.

2. 2

   Make the Honey Lemon Vinaigrette

   In a small bowl, whisk together 3 tablespoons of honey, the juice of 1 lemon, and 1/4 cup of olive oil. Season with salt and pepper to taste.

3. 3

   Assemble the Salad

   In a large bowl, combine the baby greens, blackberries, sliced peach, candied pecans, and red onion. Crumble the chevre over the top.

4. 4

   Dress the Salad

   Drizzle the honey lemon vinaigrette over the salad and toss gently to combine.

5. 5

   Serve

   Divide the salad into serving bowls and enjoy!