Avocado Toast Recipe

Instructions

1. 1

   Prepare the Avocado Crema

   In a small bowl, mash the avocado with a fork. Add a pinch of salt, a drizzle of olive oil, and mix until creamy. Set aside.

2. 2

   Scramble the Eggs

   In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into a bowl, whisk until combined, then pour into the skillet. Stir gently until the eggs are softly scrambled and slightly runny. Season with salt and pepper. Remove from heat.

3. 3

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Halve the cherry tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for about 15 minutes until soft.

4. 4

   Toast the Bread

   While the tomatoes are roasting, toast the slices of country loaf bread until golden brown.

5. 5

   Assemble the Toast

   Spread the avocado crema generously over each slice of toasted bread. Top with scrambled eggs, a handful of arugula, sliced watermelon radish, and roasted tomatoes. Shave or crumble the manchego cheese over the top.

6. 6

   Serve

   Season with additional salt and black pepper to taste and serve immediately.