Avocado Salmon Recipe
Mariinated artichokes | cucumber | heirloom cherry tomatoes | shredded carrot | kalamata olives | avocado. Salmon salad: cilantro, Dijon mustard, honey, lemon, fresno, chives, dill, parsley, and shallot.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large mixing bowl, combine the marinated artichokes, diced cucumber, halved heirloom cherry tomatoes, shredded carrot, sliced kalamata olives, and diced avocado.
- 2
- 3
Combine and Serve
Gently fold the cooked and flaked salmon into the salad mixture and drizzle the dressing over the top. Toss gently to combine all ingredients evenly. Serve immediately on a chilled plate.
