Jul 14 2026
Restaurants›T. Cook's at Royal Palms Resort & Spa›Artisan Cheese & Charcuterie Recipe

Artisan Cheese & Charcuterie Recipe

Inspired by T. Cook's at Royal Palms Resort & Spa
Time1h
Serves4

Pickled Vegetables | Mustard Assorted Nuts | Grilled Noble Bread

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Ingredients

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Pickled Vegetables

Mustard Assortment

Assorted Nuts

Grilled Noble Bread

Method

Pickled Vegetables Preparation

  1. 1

    Make the Pickling Liquid

    In a saucepan, combine white vinegar, water, sugar, salt, and minced garlic. Bring to a simmer over medium heat until sugar and salt dissolve.

  2. 2

    Pickle the Vegetables

    Place sliced cucumber, julienned carrots, and sliced radishes in a clean jar. Pour the hot pickling liquid over the vegetables. Add fresh dill. Seal the jar and let cool to room temperature, then refrigerate for at least 24 hours before serving.

Mustard Assortment Preparation

  1. 3

    Prepare Mustards

    In small bowls, serve the Dijon mustard, whole grain mustard, and honey mustard separately or mix them together for a unique blend.

Nuts Preparation

  1. 4

    Serve Assorted Nuts

    In a serving bowl, combine roasted almonds, shelled pistachios, and chopped walnuts. Mix and set aside for serving.

Grilled Noble Bread Preparation

  1. 5

    Grill the Bread

    Preheat a grill or grill pan over medium heat. Brush slices of noble bread with olive oil and sprinkle with salt and fresh herbs if desired. Grill for 2-3 minutes on each side until golden and slightly crispy.

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