Jul 14 2026

Top Sirloin Recipe

Time45m
Serves1

8 oz.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Remove the top sirloin steak from the refrigerator and allow it to come to room temperature, about 30 minutes before cooking.

  2. 2

    Pat the steak dry with paper towels to remove any excess moisture.

Seasoning

  1. 3

    In a small bowl, combine salt, black pepper, and garlic powder.

  2. 4

    Rub the olive oil over both sides of the steak.

  3. 5

    Sprinkle the seasoning mixture evenly on both sides of the steak, pressing gently to adhere.

Cooking

  1. 6

    Grilling (Preferred Method)

    Preheat the grill to medium-high heat.

  2. 7

    Place the seasoned steak on the grill and cook for 4-5 minutes on one side.

  3. 8

    Flip the steak and cook for an additional 4-5 minutes, or until the internal temperature reaches 130°F (medium-rare) or your desired doneness.

  4. 9

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Serving

  1. 10

    Slice the steak against the grain and serve on a plate.

  2. 11

    Garnish with fresh parsley if desired.

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