Jul 14 2026
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Ingredients
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Main Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Remove the top sirloin steak from the refrigerator and allow it to come to room temperature, about 30 minutes before cooking.
- 2
Pat the steak dry with paper towels to remove any excess moisture.
Seasoning
- 3
In a small bowl, combine salt, black pepper, and garlic powder.
- 4
- 5
Sprinkle the seasoning mixture evenly on both sides of the steak, pressing gently to adhere.
Cooking
Serving
- 10
Slice the steak against the grain and serve on a plate.
- 11
Garnish with fresh parsley if desired.
