Tommy's Texas Cheese Fries Recipe

Time1h

Serves4

Generous portions of crispy potato fries smothered in ranch dressing, Monterey Jack and cheddar cheeses, topped with apple smoke bacon crumbles

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Ingredients

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1
Preheat your oven to 425°F (220°C) if using frozen fries, or heat oil in a large deep fryer to 350°F (175°C) for fresh fries.
2
If using fresh Russet potatoes, wash and peel them. Cut them into fries, about 1/4 inch thick.
3
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispy.
4
Drain the fries and pat them dry with a clean towel to remove excess moisture.
5
If baking, spread the fries in a single layer on a baking sheet, drizzle with a little vegetable oil, and sprinkle with salt. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6
If frying, carefully add the fries to the hot oil in batches and fry for about 5-7 minutes until golden and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately.

7
Once the fries are cooked and crispy, arrange them on a large serving platter or a baking dish.
8
Sprinkle the shredded Monterey Jack and cheddar cheese evenly over the hot fries.
9
Top with the crumbled applewood smoked bacon.
10
Drizzle ranch dressing generously over the entire plate.
11
Optionally, place the platter under the broiler for 2-3 minutes to melt the cheese further, watching closely to avoid burning.