In a large bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken wings and toss until they are evenly coated.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.

Fry the Wings

Carefully add the seasoned chicken wings to the hot oil in batches. Fry for about 10-12 minutes, or until they are golden brown and crispy. Remove them and place them on a paper towel-lined plate to drain excess oil.

For the Sauce

Melt the Butter

In a medium saucepan over medium heat, melt the stick of butter until fully liquefied.

Combine Sauce Ingredients

Once the butter has melted, stir in the hot sauce, honey, apple cider vinegar, and soy sauce. Mix well until combined.

Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 5-7 minutes, stirring occasionally until slightly thickened.

Toss the Wings in Sauce

In a large mixing bowl, add the fried wings and pour the sauce over them. Toss until the wings are fully coated in the sauce.