Tbonz Rueben Recipe
Thinly sliced Corned Beef topped with sauerkraut, melted swiss, and our homemade 1000 Island on Marbled Rye
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Ingredients
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Meat
Cheese
Sauerkraut
Sauce
Bread
Method
Preparation
- 1
Make the 1000 Island Dressing
In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- 2
Prepare the Sauerkraut
Drain the sauerkraut and squeeze out excess liquid to avoid sogginess in the sandwich.
Assembly
- 3
Layer the Ingredients
On two slices of marbled rye bread, layer 4 oz of thinly sliced corned beef, followed by 1 cup of prepared sauerkraut, and 2 slices of Swiss cheese.
- 4
Spread the Dressing
Spread a generous amount of the homemade 1000 Island dressing on the other two slices of marbled rye bread.
- 5
Close the Sandwich
Top the layered ingredients with the slices of bread that have the dressing, dressing side down.
Cooking
- 6
- 7
Serve
Remove the sandwiches from the skillet, cut in half, and serve hot with additional 1000 Island dressing on the side if desired.
