Tbonz Famous Wings (10) Recipe
Buffalo-Style: Mild, medium, hot or extra hot; Double-Fried: Fried, spiced, and fried again - extra crispy; Lemon-Pepper: Rolled in fresh lemon & pepper spices; Sweet Thai: Sweet and spicy chili pepper sauce; Asian Style: Sweet & Spicy
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Ingredients
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Buffalo-Style Wings
Lemon-Pepper Wings
Sweet Thai Wings
Asian Style Wings
Method
Buffalo-Style Wings
- 1
Prepare the Chicken
Rinse and pat dry 2 lbs of chicken wings.
- 2
Season the Wings
In a bowl, mix the flour, salt, and black pepper. Dredge the chicken wings in the flour mixture until coated.
- 3
Double Frying Process
Heat oil in a deep fryer to 375°F (190°C). Fry the wings for 10-12 minutes until golden, then remove and let drain on paper towels. Heat oil again and fry wings for an additional 5 minutes until extra crispy.
- 4
Lemon-Pepper Wings
- 5
Prepare Lemon-Pepper Sauce
In a small bowl, combine fresh lemon juice, lemon zest, and black pepper.
- 6
Toss the Wings
After frying the wings, toss them in the lemon-pepper mixture until well coated.
Sweet Thai Wings
- 7
- 8
Toss the Wings
After frying the wings, drizzle the sweet Thai sauce over and toss until wings are fully coated.
Asian Style Wings
- 9
Prepare Asian Sauce
In a bowl, mix honey, sriracha sauce, and sesame seeds.
- 10
Toss the Wings
After frying the wings, coat them in the Asian sauce, mixing until evenly covered.
