Southern Beef Tips Recipe
C.A.B. Beef Tips over rice over our homemade brown gravy, chives and choice of 1 side
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Ingredients
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Beef Tips
Brown Gravy
Rice
Garnish
Side Dish
Method
Beef Tips
- 1
Prepare the Beef Tips
Season the C.A.B. beef tips with salt and black pepper. Heat olive oil in a large skillet over medium-high heat.
- 2
- 3
- 4
Make the Beef Gravy
Pour in the beef broth and Worcestershire sauce, stir well, and bring to a simmer. Cover and let cook for about 15 minutes.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Stir the slurry into the beef mixture and cook for an additional 2-3 minutes until the sauce thickens.
Brown Gravy
- 6
- 7
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Continue to stir until the gravy thickens, about 10 minutes.
- 8
Season the Gravy
Add onion powder, garlic powder, black pepper, and salt to the gravy. Adjust seasoning to taste.
Rice
- 9
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the long-grain white rice, stir, and reduce heat to low. Cover and simmer for 15-20 minutes until the rice is tender.
