Sirloin Steak Bitez Recipe

Time45m

Serves2

Make Sirloin Steak Bitez Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the sirloin steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
In a small bowl, mix together the olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the steak, ensuring it is well coated.

3
Preheat the Grill or Skillet
Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, you may want to add a little more olive oil to the pan.
4
Cook the Steak
Once the grill or skillet is hot, place the steak on it. Cook for about 4-5 minutes on one side, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

6
Slice and Serve
Slice the steak against the grain into bite-sized pieces. Optionally, garnish with fresh parsley and serve with lemon wedges on the side.