Ribs & Shrimp Recipe
1/2 rack of our famous ribs with Select shrimp lightly battered and fried
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Ingredients
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Ribs
Shrimp
Method
Preparation of Ribs
- 1
Season the Ribs
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the pork ribs to coat evenly.
- 2
Cook the Ribs
Preheat your oven to 300°F (150°C). Place the seasoned ribs on a baking sheet and cover with aluminum foil. Bake for 2.5 to 3 hours, or until tender.
- 3
Preparation of Shrimp
- 4
Prepare the Battering Mixture
In a large bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Gradually add water, whisking until you achieve a smooth batter.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
