Ribs & Chicken Recipe
1/2 rack of our famous ribs with a BBQ glazed chicken breast
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Ingredients
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Ribs
Chicken
Method
Ribs Preparation
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry. Remove the membrane from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture evenly over both sides of the ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover them with another piece of foil and bake for 2.5 to 3 hours until tender.
- 4
Chicken Preparation
- 5
Prepare the Chicken
While the ribs are cooking, heat olive oil in a skillet over medium heat. Season the chicken breast with paprika, salt, and black pepper.
- 6
Cook the Chicken
Add the seasoned chicken breast to the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- 7
Glaze the Chicken
During the last few minutes of cooking, brush half a cup of BBQ sauce on the chicken breast, allowing it to caramelize slightly.
