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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Cream Butter
In another bowl, cream the unsalted butter until fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Baking
- 5
Prepare the Pan
Grease a baking pan (9x13 inch) with butter or cooking spray.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Prepare Topping
In a small bowl, combine the brown sugar and cinnamon. If using, add the chopped nuts.
- 8
Add Topping
Sprinkle the brown sugar mixture evenly over the batter in the pan.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 10
Cool and Serve
Allow the baked dish to cool for about 10 minutes in the pan before slicing into squares and serving.
