Jul 14 2026

Restaurants›Tbonz Steakhouse of Augusta›New York Strip Recipe

New York Strip Recipe

Inspired by Tbonz Steakhouse of Augusta

Time45m

Serves1

10 oz.

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Ingredients

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Method

Preparation

1
Prepare the Steak
Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil on both sides of the steak. Sprinkle kosher salt, black pepper, and garlic powder evenly over both sides of the steak, pressing gently to adhere.

Cooking

3
Preheat the Grill or Pan
Preheat a grill or a heavy skillet (preferably cast iron) over high heat for about 5 minutes until very hot.
4
Cook the Steak
Once the grill or skillet is hot, place the steak on it. For medium-rare, cook the steak for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 3-4 minutes on the other side.
5
Baste with Butter (Optional)
If desired, during the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

Resting and Serving

6
Rest the Steak
Remove the steak from the grill or pan and let it rest on a cutting board for about 5-10 minutes to allow the juices to redistribute.
7
Serve
Slice the steak against the grain and serve it on a plate. Optionally, drizzle with any remaining pan juices or serve with sides of your choice.

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