Mushroom & Swiss Recipe

Time30m

Serves4

Our Certified Angus Beef® burger grilled to perfection, topped with sauteed mushrooms and Swiss cheese

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
2
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Once hot, place the beef patties on the grill. Cook for about 4-5 minutes on one side or until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium doneness, or until desired doneness is reached.

3
Sauté the Mushrooms
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Season with salt and pepper to taste.
4
Add Swiss Cheese
Once the mushrooms are cooked, place a slice of Swiss cheese on top of each burger patty. Cover the grill or skillet to help the cheese melt for about 1-2 minutes.

5
Assemble the Burger
To assemble, place each grilled beef patty topped with melted Swiss cheese and sautéed mushrooms on the bottom half of each burger bun. Sprinkle with chopped fresh parsley for added flavor. Top with the other half of the bun.
6
Serve
Serve the Mushroom & Swiss burgers immediately while warm with your favorite side dishes.