Mr. Tbonz Cheese Burger Recipe
Twin Certified Angus Beef® patties smothered in your choice of Cheddar or Monterey Jack.
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Ingredients
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Burger Patties
Cheese
Burger Assembly
Method
Preparing the Patties
- 1
Mixing Ingredients
In a mixing bowl, combine the Certified Angus Beef® ground beef, salt, and black pepper. Mix gently until just combined; avoid overworking the meat.
- 2
Shaping Patties
Divide the mixture into two equal portions and shape each into a patty approximately 1/2 inch thick.
Cooking the Patties
- 3
- 4
Adding Cheese
During the last minute of cooking, place the cheese on top of each patty and cover with a lid to melt the cheese.
Assembling the Burger
- 5
Toasting the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 6
