Mouth Of The South Recipe
Habanero Vodka, Grapefruit Juice, Ginger Beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Juices
Mixers
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a highball glass by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of habanero vodka and 3 oz of grapefruit juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the Mixture
Remove the ice water from the chilled glass and strain the vodka and grapefruit juice mixture into the glass.
- 4
Add Ginger Beer
Top off the drink with 4 oz of ginger beer, pouring gently to avoid excessive fizz.
Garnishing
- 5
Garnish the Drink
Garnish the cocktail with a fresh grapefruit wedge on the rim and drop in 5 fresh mint leaves for aroma.
