Market Street Chicken & Shrimp Recipe
Two chicken breasts topped with select shrimp & spicy Chipotle cream sauce served on the side
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Ingredients
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Main Ingredients
Chipotle Cream Sauce
Garnish (optional)
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- 3
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest.
Shrimp and Sauce Preparation
- 4
Cook the Shrimp
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- 5
Make the Chipotle Cream Sauce
In the same pan used for the shrimp, add minced garlic and sauté for about 1 minute. Then, add heavy cream and chipotle peppers in adobo sauce. Stir well and let simmer for 5-7 minutes until the sauce thickens.
- 6
Combine the Sauce and Shrimp
Add the cooked shrimp to the chipotle cream sauce and stir to combine. Adjust seasoning with lime juice and additional salt if needed.
Assembly and Serving
- 7
Plate the Dish
Slice the chicken breasts and place them on serving plates. Top with the shrimp and chipotle cream sauce.
- 8
Garnish
Sprinkle chopped cilantro over the top and serve with lime wedges on the side.
