Kidz Mac N Cheese Recipe

Time30m

Serves4

Make Kidz Mac N Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes.
2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.

3
Melt Butter
In the same pot, melt the butter over medium heat.
4
Make a Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes until it’s lightly golden.
5
Add Milk
Gradually whisk in the milk, ensuring no lumps remain. Continue to whisk until the mixture thickens, about 3-4 minutes.
6
Add Cheese and Season
Remove the pot from heat and stir in the shredded cheddar cheese, salt, and ground black pepper until the cheese is fully melted and smooth.

7
Mix Pasta and Cheese Sauce
Add the drained elbow macaroni to the cheese sauce and stir until the pasta is evenly coated.

8
Prepare Toppings
If using, mix the breadcrumbs and grated Parmesan cheese together in a small bowl.
9
Add Toppings
Sprinkle the breadcrumb mixture on top of the macaroni and cheese if desired.